Nutrition

 

A nutritionist is a medical specialist whose goal is to provide advice in the areas of food and nutrition and their impact on health.
He advises people on what is recommended to eat to ensure that the body is functioning at its full potential and is able to achieve specific goals.

Taking into account genetic predispositions, intolerances, allergies and patient preferences, nutritionists provide personalized information for each patient. After assessing the patient’s current diet and health needs, a diet plan can be developed along with general recommendations to support ongoing goals and treatments.

As a teenager, Saskia decided to make dietetics her profession after having been taken care of by a dietician to regulate her weight and rebalance her diet. She then understands the importance and impact of a healthy and varied diet on health and well-being.

She received her Bachelor of Science HES-SO in Nutrition and Dietetics in 2018 from the Haute École de Santé de Genève. After a first professional experience in a medical center, she joined the MAZ clinic team in 2020.

She shares her knowledge of nutrition and lifestyle to help people find a balanced lifestyle that combines health and well-being, while eating with pleasure. In parallel to her activity as a dietician, Saskia is a nutrition education teacher at the cycle in Geneva in order to guide the young generation to good eating habits that contribute to an optimal health state.

Spoken languages :
French, English, Spanish